Thursday, April 9, 2009

On fridge duty

We’re moving to Toronto! We’re packing our things, labeling the boxes, and trying our mighty best to empty the fridge and cupboards. That being said, I’m sure you’ll understand that I haven’t got a recipe this week. I’m eating jumbled-like, with occasional trips to Dairy Queen.

What I’m saying, is I haven’t been cooking. More like using.

Just now, I made a ground lamb skillet with a few borderline cheeses from the back of the fridge, a wrinkly onion, some suspicious carrots and a bag of penne pulled from dark corners. It was...okay.

But next week, I’ll be in Toronto. I’ll be basking in hot dog stands, and I’ll have a new apartment kitchen. And I promise recipes.

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