We’re moving to Toronto! We’re packing our things, labeling the boxes, and trying our mighty best to empty the fridge and cupboards. That being said, I’m sure you’ll understand that I haven’t got a recipe this week. I’m eating jumbled-like, with occasional trips to Dairy Queen.
What I’m saying, is I haven’t been cooking. More like using.
Just now, I made a ground lamb skillet with a few borderline cheeses from the back of the fridge, a wrinkly onion, some suspicious carrots and a bag of penne pulled from dark corners. It was...okay.
But next week, I’ll be in Toronto. I’ll be basking in hot dog stands, and I’ll have a new apartment kitchen. And I promise recipes.