I made these nuts the other night. They are so freaking addictive.
Instead of posting the recipe on my own blog today, I’m just going to forward you to Tartine Gourmande. She recently posted her version, so it seems unfair to adapt and post my own so soon. Also, you’ll get to see her fantastic photography.
But here are some key points:
Just a note on the recipe – I think I whipped the egg white too much, and ended up with slightly sticky nuts. Don’t do that.